Although the fast casual industry thrives on speed, innovation and customer satisfaction, legal pitfalls can quickly disrupt momentum. This session equips attendees with the knowledge to identify and prevent common legal issues such as:

• Food safety and allergies
• Employee relations (wage and hour, discrimination, harassment)
• Intellectual property, including trademarks and trade secrets
• Franchising agreements
• Data security and privacy

By proactively addressing preventable legal issues, restaurants can focus on what matters most: delivering delicious food and exceptional customer experiences.